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Details of
Exhibitions |
| Title:
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The 5th National Baking
Exhibition on Material and Equipment |
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Organizers |
| China
National Industry and Commerce Union , Baking Industry Union |
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| Co-organizers |
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| Date: |
May 22-25th ,2001 |
| Place: |
Shanghai International Exhibition
Center
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| Detail: |
The 3rd Decoration
Technique Contest of Bread and Cake will be held during the exhibition;
lecture about management and technology of modern cake shop and food
factory; demonstration of western food, fast food and special allowed
complete set technique; demonstration of special powder, improvement
dose and appliance technique of product package; 30,000 people are
estimated to join in the exhibition. |
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How to apply |
| Contact
Person: |
Sammi Lee |
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| Tel: |
010-65920208 |
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| Fax: |
010-65920211 |
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| E-mail: |
english@chinafoods.com |
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| Addr: |
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| URL: |
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