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A
Brief Introduction of China National Food Industry Association
China
National Food Industry Association (CNFIA) is a national industry
regulatory organization of the food industry , established
in 1981,with the approval of the State Council .A national
food industry regulation network has come into being with
the successive setting up of food industry associations in
various provinces ,autonomous regions ,municipalities directly
under the central government and separately listed cities
in the national economic development plan ,and of those under
the two levels of prefecture (municipal)and county governments
.In order to adapt to the needs of specialization trend of
social and economic development ,a
group of special committees or subcommittees of food
industrial branches have been set up by CNFIA.
CNFIA
adopts the group and individual membership system.
The
President of CNFIA is its legal representative .The secretary
general takes charge of CNFIA work.
Purpose
of CNFIA
The
purpose of CNFIA is: to provide food enterprises with all-dimension
services under the guidance of Deng Xiaoping Theory , by taking
the economic construction as the central task and adhering
to socialist market economic rules ; to reflect production
and operational needs of food enterprises and safeguard their
legitimate rights and interests ; to coordinate and develop
inter-province , inter-branch and inter-enterprise relationship
and play the role of a bridge and link between the government
and food enterprises so as to promote healthy development
of China¡¯s food industry and satisfy the needs of the continuously
rising living standards of various peoples in the urban and
rural areas.
Mission
of CNFIA
1.Conducting
survey and research into the structure of the food industry
, product mix , food production and marketing , etc .; and
putting forward to relevant government departments recommendations
on issues of planning , guidelines , industrial policies and
laws and regulations concerning state food industry development;
2.Making
studies of the nutrition development strategy with a view
to promoting the rationalization of the dietary structure
and food production structure and raising the people¡¯s nutrition
level;
3.Implementing
the strategy of developing the country by relying on science
and education , carrying out technological exchanges and consulting
activities ; organizing appraisal of scientific and technological
attainments and new products ; actively spreading excellent
scientific and technological achievements and equipment ;
promoting enterprise innovation and the development of the
food industry and commending and rewarding fine projects ,
advanced individuals and units;
4.Formulating
rules and regulations of the food industry and supervising
their implementation ; safeguarding member¡¯s legitimate rights
and interests , coordinating inter-member relationship and
reporting members¡¯ requirements to the government ; strengthening
ties with group members with corporate status in different
provinces , autonomous regions , municipalities directly under
the central government ; enhancing professional self discipline
, creating and improving environment for fair competition
within the industry ; actively and prudently setting up nationwide
special committees (subcommittees) of the food industry and
giving guidance to their work;
5.Collecting
domestic and foreign information and analyzing the developments
of the industry , releasing relevant industrial information
and running well the Association¡¯s newspaper , magazines and
year book , etc .;
6.Sponsoring
lectures , seminars , experience exchanges and special exhibitions
for promoting information exchange , and organizing various
types of training courses for training competent personnel
for food industry and improving the overall quality of food
enterprises;
7.Conducing
quality supervision and regulation , organizing recommendation
of fine products , monitoring their production, quality and
publicity so as to improve quality supervision ; organizing
and participating in the formulation and amendment of state
and industrial standards for the food industry as well as
supervising their implementation;
8.Strengthening
ties with foreign food industries and relevant organizations
and conducting
international technological exchanges and cooperation with
them;
9.Developing
public welfare undertakings and setting up economic entities
, and reinforcing self organizational building and strengthening
its own capability of providing services to the industry;
10.Conducting,
with the authorization and on commission by relevant government
departments, pre-feasibility
study on major projects of technological renovation and
introduction of
foreign technology , and of production and business licenses
of the
industry and carrying
out other activities beneficial to the industry;
Organizational
structure
Development
and Research Department
Science, Technology
and Education Department
International Relations
Department
Quality Management
Department
Trade Association
Work Department
Business Department
Administrative
Office
Units
directly under CNFIA
A.
China National Food Industry Standardization Committee of
Technique
B. Information
and Consulting Center of China Food Industry
C. Technical Training
Center of CNFIA
D. China Food Newspaper
Office
E. China Food Industry
Magazine Office
F. China Food Quality
Newspaper Office
G. Editorial Department
of China Food Industry Year Book
H. Beijing Quality
Certification Consulting Center of CNFIA
Honorary
President: Yuan Baohua
Presient:
Wang Wenzhe
Secretary-General:
Huang Shengming
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